PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking - ScienceDirect
Foods | Free Full-Text | Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
PDF) Quality and safety characteristics of bread made from frozen dough | Virginia Giannou - Academia.edu
Dough at selected frozen condition and bread prepared from the frozen... | Download Scientific Diagram
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review - Omedi - 2019 - Cereal Chemistry - Wiley Online Library
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
6 Dough retarding and freezing
PDF) Quality and safety characteristics of bread made from frozen dough
Frozen Dough Procedure for Bakery - Yeast & Baking - AngelYeast
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
PDF) Effects of Yeast Freezing in Frozen Dough
PDF) Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
PDF) Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | alain LEBAIL - Academia.edu
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
Frozen Dough | Freezing | Baking Processes | BAKERpedia
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
