The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology
![PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e88a67dd24baebdc62d562e724a832f4c57ae039/63-Table2.5-1.png "PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar")
PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar
The pros, cons, and many unknowns of probiotics | Nature Medicine
Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect
Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Applied Sciences | Free Full-Text | Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives - ScienceDirect
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Techniques for the encapsulation of probiotics | Download Scientific Diagram
Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology & Hepatology
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
Frontiers | Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Toward improving technological and functional properties of probiotics in foods - ScienceDirect
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Nutrients | Free Full-Text | The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market
PDF) Functional mechanisms of probiotics
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
