Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances - Li - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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PDF) Determination of the Tensile Properties and Biodegradability of Cornstarch-Based Biopolymers Plasticized with Sorbitol and Glycerol
Ranking of different native starches versus powder and compact properties | Download Table
PDF) Thermal behaviour of corn starch granules under action of fungal α-amylase
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
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Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch | Scientific Reports
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Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
DSC thermogram of wheat starch at a water:starch ratio of 3.0:1 showing... | Download Scientific Diagram
Starch & Glucose & It Derivatives
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An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme - ScienceDirect
Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
